Joyce Chen Flat Bottom Wok

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Best Price Joyce Chen Flat Bottom Wok

Joyce Chen 22-0060, Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel
Joyce Chen

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn’t live up to her high standards… so she developed her own.

Product Reviews
  • “I seasoned the wok according to the directions included with the wok, but it rusted after first use.” – SB
  • “The plastice handles on this wok are easily removed.” – JEV Jr.
  • “It is obviously good quality.” – Fosbender

Joyce Chen 22-0040, Pro Chef 14 Inch Flat Bottom Wok with Excalibur Non-stick coating
Joyce Chen

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn’t live up to her high standards… so she developed her own.

Expert Advice
  • “Heats up quick and performs very well.” – Matthew Smith
  • “Purchased this wok as a gift since I have one and love it.” – Dennis Ciccarelli
  • “I’ve used this a couple time now and it’s vastly better than our old Blue Ginger Ming Tsai non-stick wok.” – FireHawk

Joyce Chen Traditional 14-Inch Flat Bottom Wok Set
Joyce Chen

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn’t live up to her high standards… so she developed her own.

Product Research
  • “Do NOT follow the (awful) directions on ‘seasoning’ the pan.” – Jolly Gourmand
  • “The lid is of a much more flimsy construction than the wok itself.” – J. Hubble
  • “No amount of seasoning has been able to get rid of it, nor prevent anything cooked in it from tasting like coins.” – Melissa Drennan

Joyce Chen 21-9978, Classic Series 14 Inch Carbon Steel Wok
Joyce Chen

Part of the Classic Series by Joyce Chen, the 14 Flat Bottom Wok is the perfect combination of size, features and function. The natural carbon steel surface duplicates a more authentic wok cooking surface – seasoning is required.

Joyce Chen Flat Bottom Wok Reviews
  • “Don’t freak out if yours rusts, all good wok needs to be seasoned and dried properly to be not rusty.” – Tulsi
  • “Very sturdy and good stiffness to the metal.” – David Carlton
  • “Do yourself a favor and steer clear of Joyce chen Classic Series wok.” – gus

Joyce Chen 21-9972, Classic Series 4-Piece Carbon-Steel Wok Set
Joyce Chen

Classic Series Carbon Steel 4 Pc. Wok SetCleans Up EasilyInstead of going out for dinner, stay in, and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set.

Product Comparisons
  • “I seasoned this as instructed and wok rusted after first use.” – C. Ogan
  • “My brother is in love with his new wok that I bought him for Christmas.” – Kindle Customer
  • “That should tell all purchasers that there is a rust problem and that the manufacturer will not stand behind their product.” – carol1000

Joyce Chen J21-9964 Traditional 14 Inch Non-Stick Flat Bottom Wok Set
Joyce Chen

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn’t live up to her high standards… so she developed her own.

Customer Reviews
  • “Today was no different than usual.” – Not an amateur
  • “Recommend not buying this wok.” – rebe
  • “Avoid at all costs.” – Crystal

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